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Bread Improvers - Skimo

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Bread Improvers - Skimo Bakery Puratos Range
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Skimo Short 3%
Imporver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to gurantee minimal quality loss during long time freezing periods (1-3 months)
Packing: 1Bag x 10kg



Skimo Long 4%
Imporver in powder form for the production of unfermented frozen dough for bread and rolls. S-Kimo Long is designed to gurantee minimal quality loss during long time freezing periods (3-6 months)
Packing: 1bag x 10kg



Storage:
In a cooled place (R.H.: max 65%), at maximum 77°F, this product is a guaranteed for 6 months. Close packaging after use and store refrigerated once opened with a maximum of 2 weeks.
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