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✨ Tart Nenas Emas Hitam | The Un-Traditional ✨ dibuat dengan 🧧 Pes Nanas Thailand #MACADAMS (dengan serat nenas) 🍍 dan #EQUATO Serbuk Koko RECIPE #EQUATO【黑金可可 & 奶香娘惹凤梨卷】Black Gold & Traditional Pineapple Tart #MACADAMS #pineapplepaste BAHAN-BAHAN TART : Mentega Tanpa Masin 175g Gula Icing 35g Kuning Telur 2 biji MACADAMS Garam Laut Himalaya 1/2 sudu kecil Tepung Serbaguna 215g EQUATO Serbuk Koko 20g MACADAMS Susu Tepung Penuh Krim 20g ISI: MACADAMS Pes Nanas Thailand 350g COATING: MACADAMS Kompaun Coklat Gelap Bakar 170°C selama 15 minit. ***Resipi disumbangkan oleh Chef Jane atas kerjasama dengan Cocoax'tend*** 【 COCOAX’TEND EQUATO #Serbuk Koko 】 ✅ Serbuk Koko Premium EQUATO Diperbuat daripada Biji Koko Afrika Barat ✅ Rasa koko premium, warna dan aroma coklat ✅ 100% serbuk koko, tiada gula ✅ Sederhana lemak, sesuai untuk semua jenis ciptaan baking coklat ✅ Sesuai untuk pelbagai aplikasi seperti kek mousse, barang bakar, biskut, kek, brownies, aiskrim, minuman, dll. ✅ Halal, vegan, bebas tenusu, bebas laktosa dan bebas alergen Tontonkan demo langsung dengan penjelasan terperinci (Bahasa Cina): https://www.facebook.com/CimeiFood/posts/3123453384593153 🛒Beli dari kedai bahan terdekat / shopee 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #cocoapowdersupplier

◤Recipe 食谱分享◢《KIBBLES Truffles》Chocolate Cookies by Chef Jane Watch live demo with detailed explanation: https://www.facebook.com/CimeiFood/posts/3133322743606217 Using 🌟【KIBBLES Dark Chocolate】🌟 ✔️Powerful source of antioxidants ✔️Reduces risk of heart disease ✔️Improves blood flow and lowers blood pressure ✔️Protects your skin from the sun ✔️Raises HDL and protects LDL from oxidation ✔️Improves brain function Using 🌟【EQUATO】Specialty Cocoa Powder 🌟 ✅Multi-purpose Cocoa powder made from West African Cacao Beans ✅Premium cacao taste, colour and chocolatey aroma ✅100% Cocoa powder with no sugar contained ✅Medium fat, suitable for all kinds of chocolate baking creation ✅Halal, Vegan, Dairy free, Lactose Free & Allergen free. ✅Suitable for making chocolate cakes, cookies, desserts, beverages. 🛒Buy from nearest ingredient shop / COCOAX'TEND store 【Recipe】#KIBBLES Truffles Chocolate Cookies Butter 96g Icing Sugar 60g Seasalt 2g Almond Flour 10g Milk Powder 12g Low protein flour 130g Equato Cocoa Powder 15g Decor: Kibbles Dark Chocolate 100g Fine Sugar 40g Corn Flakes or Feuilletine Whole Almond, crushed / Diced Almond Bake 155 degree for 20mins ***Recipe by Chef Jane in collaboration with CIMEI*** *Tutorial in Chinese language 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #cocoapowdersupplier

◤Recipe 食谱分享◢《KIBBLES》Velvet Chocolate Tart by Chef Jane Watch live demo with detailed explanation: https://www.facebook.com/CimeiFood/videos/228994112771006 Using 🌟【KIBBLES Dark Chocolate】🌟 ✔️Powerful source of antioxidants ✔️Reduces risk of heart disease ✔️Improves blood flow and lowers blood pressure ✔️Protects your skin from the sun ✔️Raises HDL and protects LDL from oxidation ✔️Improves brain function Using 🌟【EQUATO】Specialty Cocoa Powder 🌟 ✅Multi-purpose Cocoa powder made from West African Cacao Beans ✅Premium cacao taste, colour and chocolatey aroma ✅100% Cocoa powder with no sugar contained ✅Medium fat, suitable for all kinds of chocolate baking creation ✅Halal, Vegan, Dairy free, Lactose Free & Allergen free. ✅Suitable for making chocolate cakes, cookies, desserts, beverages. 🛒Buy from nearest ingredient shop / COCOAX'TEND store 【Recipe】#KIBBLES Velvet Chocolate Tart Cocoa Tart： Unsalted Butter 150g Icing Sugar 90g Egg Yolk 1pcs Seasalt 2g Low protein flour 216 Equato Cocoa Powder 30g Velvet Cake： Low protain flour 123g Equato Cocoa Powder 3g Seasalt 1.5g Sugar 60g Corn Oil 60g Egg 38g Red Velvet Emulco 1tsp Baking Soda 3g Vineger 10g + 5g Milk 75g Ganache： whipping cream 140ml condensed milk 80g Kibbles Dark Chocolate 90g Rum 1tsp Butter 10g Cocoa Tart: 6 inch mould, bake 170 degree for 20mins Red Velvet: 6 inch mould, bake 170 degree for 30mins ***Recipe by Chef Jane in collaboration with CIMEI*** *Tutorial in Chinese language 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #cocoapowdersupplier

◤Recipe 食谱分享◢《COCOAX'TEND》 EBONY Flagjack by Chef Eric Using【COCOAX’TEND】EBONY cocoa powder ⬛ The Blackest Black Cocoa Powder in The World 🍫 Intense black colour with strong roasted cocoa flavour with slight bitter after-taste 🏋️‍♀️ Low fat, suitable for all kinds of bakery products ​🤤 Specialty Cocoa powder made from West African Cacao Beans 👨‍🍳 Suitable for various applications such as mousse cakes, bakery goods, cookies, sauce, syrups, cake, brownies, chocolate, beverages. 🌱Halal, Vegan, Dairy free, Lactose Free & Allergen free. COCOAX'TEND EBONY cocoa powder (formerly BENSCACAO) 🛒Buy from nearest ingredient shop / COCOAX'TEND store ========================================================== EBONY is Cocoa Horizons Certified. Please contact Sales Rep for registration to use Cocoa Horizon Marketing Materials if your recipe contains 80% EBONY. The Cocoa Horizons Foundation is an independent non-profit organisation established to improve the lives of cocoa farmers. With every bag of EBONY purchased, a portion goes towards funding the implementation of the productivity and community development activities of the Cocoa Horizons Foundation. Make your creations stand out with EBONY! ◤RECIPE Video◢ EBONY Black Custard Chocolate Tart MACADAMS Almond Flakes 500 g MACADAMS Florentine Powder 250 g COCOAX'TEND EBONY Cocoa Powder 15 g MACADAMS White Sesame Seed 10 g Preparation: Pour all the MACADAMS Florentine Powder into a bowl. Sieve the COCOAX'TEND EBONY Cocoa Powder into the florentine mix. Mix well both the ingredients and save a portion for later use. Add in all the almond flake and gently coat all the almonds with the powder mixture. Spread the mixture onto a flat tray lay with the parchment paper or greaseproof paper. After well spread the almond florentine onto the tray, cover the top with the remaining portion of the florentine. Sprinkle the right amount of the sesame seed on to the almond florentine. Bake the almond florentine mixture at 180˚C for 10 minutes to 15 minutes. Once baked, cut while it is still hot in order to get a nice shape. ***Recipe by Chef Eric, CIMEI*** 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend #cimeifood #foodingredient #distributor #foodservice

◤Recipe 食谱分享◢《COCOAX'TEND》EBONY Black Cookies Gegege by Chef Eric Using【COCOAX’TEND】EBONY cocoa powder ⬛ The Blackest Black Cocoa Powder in The World 🍫 Intense black colour with strong roasted cocoa flavour with slight bitter after-taste 🏋️‍♀️ Low fat, suitable for all kinds of bakery products ​🤤 Specialty Cocoa powder made from West African Cacao Beans 👨‍🍳 Suitable for various applications such as mousse cakes, bakery goods, cookies, sauce, syrups, cake, brownies, chocolate, beverages. 🌱Halal, Vegan, Dairy free, Lactose Free & Allergen free. COCOAX'TEND EBONY cocoa powder (formerly BENSCACAO) 🛒Buy from nearest ingredient shop / COCOAX'TEND store ========================================================== EBONY is Cocoa Horizons Certified. Please contact Sales Rep for registration to use Cocoa Horizon Marketing Materials if your recipe contains 80% EBONY. The Cocoa Horizons Foundation is an independent non-profit organisation established to improve the lives of cocoa farmers. With every bag of EBONY purchased, a portion goes towards funding the implementation of the productivity and community development activities of the Cocoa Horizons Foundation. Make your creations stand out with EBONY! ◤RECIPE◢ Flour 150 g Butter 125 g Sugar 90 g Brown Sugar 70 g Eggs 50 g COCOAX'TEND EBONY Cocoa Powder 43 g COCOAX'TEND High Fat Cocoa Powder 18 g Baking Powder 3 g (1/2 Tsp) Instant Coffee 3 g (1/2 Tsp) Soda Bicarbonate 2 g (1/4 Tsp) Decorations: Walnut halves, Cashew nut or Almond Nuts Preparation A: Add in Butter, Sugar and Brown Sugar into mixing bowl. Mix until all is well mixed then add in eggs. Mix using medium speed until all well is homogenous. Preparation B: Shift all COCOAX'TEND EBONY Cocoa Powder, COCOAX'TEND High Fat Cocoa Powder into the flour. Add in baking powder, soda bicarbonate and instant coffee into the flour mixture, gently mix all using a spoon. After that, pour all the flour mixture into the batter (A). Mix using slow speed at first. Then turn to medium speed and mix until all is well mixed. Divide the cookies mixture using a ice cream scoop and place it onto a baking tray. Remember to put a piece of parchment paper or greaseproof paper on the tray before that. Decorate the walnuts, cashew and almonds nuts on top of the cookies batter. Gently press the nuts on to the cookies. Bake with 15 - 20mins @ 180˚C (Baking time may vary on different oven model). ***Recipe by Chef Eric, CIMEI*** 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend #cimeifood #foodingredient #distributor #foodservice

This California Raisin sandwich cookie is made by mixing California Raisins into some deep, dark, chocolate dough, you get intensity without things getting overly sweet. Because of their natural sweetness, you can add less sugars to any raisin recipe, and their flavor shines through too. If you want to make this recipe, make sure to use California Raisins, available in retail packaging in leading supermarkets, and in bulk through ingredient suppliers nationwide. @Pepper.ph

California Raisins are a great way to add natural sweetness to this Charcoal Cake by Chef Haryanto Makmoer.

Specially created by Chef Yukichi Matsubara, this California Raisin Cheese Bread can be enjoyed for breakfast, tea break or dessert. It is a flavourful, delectable treat which is both sweet and savoury, due to the naturally sweet California Raisins and the cheese. Try baking this with others like family and friends today! We're sure it will be an interesting experience. #SweetbyNature #Caraisins #Raisins

Running out of ideas on what you can bake using sweet California Raisins? Don't fret! Chef Yukichi Matsubara's California Raisin Coconut recipe has you covered. This bread is fragrant, easy to bake and packed with flavour from both the coconut milk and California Raisins used. We're sure your friends and family will love this. #SweetbyNature #Caraisins #Raisins

Buka puasa pakai yang spesial! Seperti resep terbaru Tulip Chocolate, Chocolate Baklava yang nggak cuma manis, tetapi juga crunchy. Cocok dinikmati dengan teh hangat, Chocolate Baklava juga bisa jadi ide bisnis yang menarik. Nggak cuma ini, Tulip Chocolate punya banyak resep-resep spesial yang bisa Anda gunakan secara GRATIS untuk membuat kreasi ala Ramadhan. Caranya mudah! Cukup beli dua buah produk Tulip Chocolate minimal ukuran packaging 1kg dan simpan bukti pembayarannya. Cek link ini untuk mendaftar Tulip Chocolate Online Course: Ramadhan Special https://www.tulipchocolate.com/ramadhan =================================================== Untuk resep dan informasi lainnya tentang produk, silahkan kunjungi: Instagram: http://www.instagram.com/tulipchocolate Facebook: http://www.facebook.com/tulipchocolate Website: https://www.tulipchocolate.com/id/home Beli produk-produk Tulip Chocolate yang asli hanya di KioskCokelat. Telah hadir di beberapa kanal marketplace seperti: Shopee: https://shopee.co.id/kioskcokelat Tokopedia: https://www.tokopedia.com/kioskcokelat Blibli: https://www.blibli.com/merchant/kiosk-cokelat/KIC-70083 Website: www.kioskcokelat.com

Lagi cari ide bikin cookies yang simple tapi lezat? Tenang, karena Tulip Chocolate punya resep Brownie-Style Chocolate Chip Cookie yang spesial banget. Selain punya cita rasa yang lezat, cookies yang menggunakan Tulip 62 Dark Couverture dan Tulip Chocolate Chips ini juga hadir dengan tekstur yang lembut dan chewy banget. Cocok disajikan sebagai camilan di akhir pekan atau jadi menu terbaru bisnis kafe, restoran maupun bakery kamu. Sebelum membuat, silahkan catat resep lengkapnya di bawah ini: - 80 gram Tulip 62 Dark Couverture - 37 gram mentega rendah kalori - 1 butir telur - 65 gram gula pasir - 15 gram gula merah - 4 gram ekstrak vanilla - 0,6 gram baking powder - 0,3 gram baking soda - 0,8 gram garam - 35 gram tepung serbaguna - 10 gram bubuk kakao - 28 gram Tulip Dark Chocolate Chip =================================================== Untuk resep dan informasi lainnya tentang produk, silahkan kunjungi: Instagram: http://www.instagram.com/tulipchocolate Facebook: http://www.facebook.com/tulipchocolate Website: https://www.tulipchocolate.com/id/home Beli produk-produk Tulip Chocolate yang asli hanya di KioskCokelat. Telah hadir di beberapa kanal marketplace seperti: Shopee: https://shopee.co.id/kioskcokelat Tokopedia: https://www.tokopedia.com/kioskcokelat Blibli: https://www.blibli.com/merchant/kiosk-cokelat/

Looking for the next brilliant idea for your cookie business? Tulip Chocolate has got a special recipe for you, Hokkaido Japanese Cookies! This cookie from The Land of the Rising Sun is a must try. It’s so delicious and has a soft texture on the inside. Of course, we’re using Tulip Chocolatier Dark Filling to get the best results for the filling. Ingredients 50 gram white egg 150 gram Vivo PL 240 L 80 gram low protein flour 35 gram maizena (corn flour) 5 gram Tulip Chocolate Burgundy Cocoa Powder 3 gram vanilla extract 10 gram milk powder Filling Ingredients 100 gram Tulip Chocolate Filling 20 gram milk powder 50 gram shortening 65 gram icing sugar Have a try, Tulip Friends, and let us know how it went on the comments below! =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com