Our Video Recipes

These adorable California Raisin and Coconut Macarons are a great snack when you want some #natural sweetness! Follow us on: Instagram - https://www.instagram.com/california.raisins.asean/ Facebook - https://www.facebook.com/racasean/ For more recipes, visit https://caraisins.com/

喜欢巧克力自己做，天然原料，无糖不苦无添加，不蛀牙

◤Recipe 食谱分享◢《COCOAX'TEND》EBONY Chocolate Hazelnut Muffin by Chef Eric Using【COCOAX’TEND】EBONY cocoa powder ⬛ The Blackest Black Cocoa Powder in The World 🍫 Intense black colour with strong roasted cocoa flavour with slight bitter after-taste 🏋️‍♀️ Low fat, suitable for all kinds of bakery products ​🤤 Specialty Cocoa powder made from West African Cacao Beans 👨‍🍳 Suitable for various applications such as mousse cakes, bakery goods, cookies, sauce, syrups, cake, brownies, chocolate, beverages. 🌱Halal, Vegan, Dairy free, Lactose Free & Allergen free. COCOAX'TEND EBONY cocoa powder (formerly BENSCACAO) 🛒Buy from nearest ingredient shop / COCOAX'TEND store ========================================================== EBONY is Cocoa Horizons Certified. Please contact Sales Rep for registration to use Cocoa Horizon Marketing Materials if your recipe contains 80% EBONY. The Cocoa Horizons Foundation is an independent non-profit organisation established to improve the lives of cocoa farmers. With every bag of EBONY purchased, a portion goes towards funding the implementation of the productivity and community development activities of the Cocoa Horizons Foundation. Make your creations stand out with EBONY! ◤RECIPE◢ Ingredients: TEGRAL Satin Crème Cake Mix (TSCC) 450 g Eggs 200 g Oil 200 g Water 100 g COCOAX'TEND EBONY Cocoa Powder 50 g Topping: Whipping Cream 300 g TULIP Hazel Delight Cream 200 g Chocolate Chip VC2 Small Amount Strawberry Slices Small Amount Preparation for Chocolate Cream: Whisk the whipping cream until it form a soft peak. Add a small portion of whipped cream onto TULIP Hazel Delight cream and slowly fold in. After it is well mixed, pour the portion to the balance whipped cream and gently fold in until it is well mix. Once it ready, set aside for later used. Preparation for Muffin: Add Eggs, Oil, Water and TSCC mix in a mixing bowl. Sieve in the COCOAX'TEND EBONY Cocoa Powder on to the mixing bowl. Mix using medium speed until it is all well mixed. Fold in and scrap all into a piping bag to pipe it into a muffin mold about 70%-80%. Sprinkles the Chocolate Chip on top of the Muffin. Bake 175˚C ~ 180˚C for 15-20 mins. Baking temperature and time may vary on different oven type. Cool to room temperature. Pipe the Hazel Cream on the top of the Muffin and garnish with Strawberry slice. ***Recipe by Chef Eric, CIMEI*** 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #foodservice

◤Recipe Video◢ COCOAX'TEND EQUATO Dream Roll😉 朦胧卷 Chocolate Swiss Roll Sponge Ingredients: -Part A- 7pcs Egg Yolk (Size B) 30g COCOAX'TEND EQUATO Cocoa Powder 75g Cake Flour 80g Corn Oil 105g Milk -Part B- 7pcs Egg White (Size B) 75g Castor Sugar Ganache Ingredients: 80g COCOAX’TEND Kibbles Dark Chocolate 200g Dairy Whipping Cream 40g Icing Sugar 100g Toasted Almond Nibs Filling Ingredients: -Part A- 350g Dairy Whipping Cream 3pcs Egg Yolk (Size B) 125g Milk 80g Castor Sugar 160g COCOAX’TEND Kibbles Dark Chocolate -Part B- 300g Dairy Whipping Cream 20g Castor Sugar Sponge Preparation: Beat the liquid ingredients in a bowl till emulsified. Sift in the powder ingredients and mix evenly. Beat egg white and slowly add in sugar to become meringue. Fold in meringue into the flour mixture by 2 times. Spread the batter onto baking pan evenly. Bake at 200°C top heat and 150°C bottom heat for 20-25minutes. Let it cool. Filling Preparation: In a saucepan, mix cream, egg yolk, milk, sugar, Kibbles and heat to 80°C. Transfer the liquid to a bowl and wrap with cling firm to chill for 5 hours. Whisk it become a thick chocolate cream. In another bowl, beat cream and sugar till 80% peak shows up. Fold in the whipped cream to the chocolate cream. Ganache Preparation: Heat cream up to 80°C. In a bowl, pour cream over Kibbles and rest around 2 minutes. Use spatula to stir, add in icing sugar and mix well. Cool it down to room temp. Add in the almond nibs before glazing. Combination: Spread cream filling onto the flat cake and roll it tight. Chill for 4 hours. After well set, glaze the nutty chocolate ganache and chill for 30minutes. Slice and serve chilled. ***Recipe by Chef Eric, CIMEI*** Using 🌟COCOAX'TEND Equato Specialty Cocoa Powder🌟 ✅Multi-purpose Cocoa powder made from West African Cacao Beans ✅Premium cacao taste, colour and chocolatey aroma ✅100% Cocoa powder with no sugar contained ✅Medium fat, suitable for all kinds of chocolate baking creation ✅Halal, Vegan, Dairy free, Lactose Free & Allergen free. ✅Suitable for making chocolate cakes, cookies, desserts, beverages. "Exquisite Taste for Infinite Creations~“ make anything with COCOAX'TEND Equato! *Tutorial in Chinese language with English/BM subtitle. 🛒Buy COCOAX'TEND from nearest ingredient shop / shopee 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #foodservice

◤Recipe 食谱分享◢《KIBBLES Truffles》Chocolate Cookies by Chef Jane Watch live demo with detailed explanation: https://www.facebook.com/CimeiFood/posts/3133322743606217 Using 🌟【KIBBLES Dark Chocolate】🌟 ✔️Powerful source of antioxidants ✔️Reduces risk of heart disease ✔️Improves blood flow and lowers blood pressure ✔️Protects your skin from the sun ✔️Raises HDL and protects LDL from oxidation ✔️Improves brain function Using 🌟【EQUATO】Specialty Cocoa Powder 🌟 ✅Multi-purpose Cocoa powder made from West African Cacao Beans ✅Premium cacao taste, colour and chocolatey aroma ✅100% Cocoa powder with no sugar contained ✅Medium fat, suitable for all kinds of chocolate baking creation ✅Halal, Vegan, Dairy free, Lactose Free & Allergen free. ✅Suitable for making chocolate cakes, cookies, desserts, beverages. 🛒Buy from nearest ingredient shop / COCOAX'TEND store 【Recipe】#KIBBLES Truffles Chocolate Cookies Butter 96g Icing Sugar 60g Seasalt 2g Almond Flour 10g Milk Powder 12g Low protein flour 130g Equato Cocoa Powder 15g Decor: Kibbles Dark Chocolate 100g Fine Sugar 40g Corn Flakes or Feuilletine Whole Almond, crushed / Diced Almond Bake 155 degree for 20mins ***Recipe by Chef Jane in collaboration with CIMEI*** *Tutorial in Chinese language 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #cocoapowdersupplier

◤Recipe 食谱分享◢《COCOAX'TEND》Low Fat Chocolate by Chef Eric Using【COCOAX’TEND】LOW FAT cocoa powder ✅ Low fat (10-12%) ✅ Rich colour and premium taste ✅ Pure cocoa powder made from West African cacao beans ✅ Unsweetened, no sugar contained ✅ Suitable in various applications such as mousse cakes, bakery goods, cookies, sauce, syrups, cake, brownies, chocolate, beverages. ✅ Halal, Vegan, Dairy free, Lactose Free & Allergen free. COCOAX'TEND LOW FAT cocoa powder (Formerly Benscacao) 🛒Buy from nearest ingredient shop / COCOAX'TEND store ========================================================== ◤RECIPE◢ Fresh Milk 1 litre COCOAX'TEND LOW FAT Cocoa Powder 80 gm Sugar 60 gm *No baking required Preparation: Warm up some fresh milk and dissolve COCOAX'TEND Low Fat Cocoa Powder gradually. Blend with remaining fresh milk and sugar. Keep in refrigerator for about 5 hours. Serve with added topping cream & cocoa powder dusting (optional). ***Recipe by Chef Eric, CIMEI*** 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #foodservice

◤Recipe 食谱分享◢《COCOAX'TEND》Chocolate Cheese Ice Cream by Chef Eric *For low fat, use Cocoax'tend Low Fat Cocoa Powder *For richer chocolate taste, Cocoax'tend EQUATO Cocoa Powder *COCOAX'TEND is formerly Benscacao Using【COCOAX’TEND】Cocoa Powder ✅ Rich colour and premium taste ✅ Pure cocoa powder made from West African cacao beans ✅ Unsweetened, no sugar contained ✅ Suitable in various applications such as mousse cakes, bakery goods, cookies, sauce, syrups, cake, brownies, chocolate, beverages. ✅ Halal, Vegan, Dairy free, Lactose Free & Allergen free. 🛒Buy from nearest ingredient shop / COCOAX'TEND store ========================================================== ◤RECIPE◢ Cream Cheese 120 gm Condensed Milk 200 gm COCOAX'TEND LOW FAT/Equato Cocoa Powder 30 gm COCOAX’TEND Cocoa Flavanols Plus (optional) 2 tsp Whipped Cream 300 gm Crushed Hazelnut or Almond 50 gm Strawberries OREGON SWISS Chocolate Syrup *No baking required Preparation: Leave the cream cheese in mixing bowl to soften about 20-30 minutes. Add condensed milk, use a whisk to mix till cheese is blended well about 5 minutes. Add COCOAX'TEND Cocoa Powder and COCOA’TEND Flavanols Plus. Mix with a whisk. Add whipped cream and mix; caution not to over-whip. Freeze for at least 4-5 hours. Roll COCOAX'TEND Chocolate Cheese Ice-cream into ball and place in cup. Garnish with chocolate sauce, crushed nuts, and strawberries. ***Recipe by Chef Eric, CIMEI*** 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend #cimeifood #foodingredient #distributor #foodservice

◤Recipe Video◢ EQUATO Chocolate Soufflé 😉 Using 🌟COCOAX'TEND EQUATO Specialty Cocoa Powder🌟 ✅Multi-purpose Cocoa powder made from West African Cacao Beans ✅Premium cacao taste, colour and chocolatey aroma ✅100% Cocoa powder with no sugar contained ✅Medium fat, suitable for all kinds of chocolate baking creation ✅Halal, Vegan, Dairy free, Lactose Free & Allergen free. ✅Suitable for making chocolate cakes, cookies, desserts, beverages. "Exquisite Taste for Infinite Creations~“ make anything with COCOAX'TEND EQUATO ! *Tutorial will be in Chinese language with English/BM subtitle. 🛒Buy COCOAX'TEND from nearest ingredient shop / shopee =============================================================== Ingredients: 120g Egg White 80g Castor Sugar 300g Milk 30g Butter 16g Cake Flour 10g COCOAX'TEND EQUATO Cocoa Powder 100g COCOAX’TEND Kibbles Dark Chocolate 4pc Egg Yolk (Size B) Garnishing: Coating Powder COCOAX’TEND Cocoa Flavanols Plus MACADAMS Matcha Powder Bake 200°C 10-15 minutes. ***Recipe by Chef Eric, CIMEI*** 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #foodservice

Ramadhan is around the corner. As we will celebrate the holy month, Tulip Chocolate has a brand new recipe, Kolak Pie. Serve up this sweet Kolak Pie and enjoy the dessert with family and friends during the iftar. Use these ingredients to make the Kolak Pie. Ingredients Pie Crust 225 gram Medium Protein Flour 1 gram Salt 125 gram Unsalted Butter (Cubed, Cold) 30 gram Egg Yolk 50 milliliter Iced Water Kolak with Chocolate Chips 60 gram Palm Sugar 17 gram Granulated Sugar 1 gram Salt 200 milliliter Water 2 Pandan leaves 100 gram Steamed Sweet Potato (Cubed) 100 gram Banana 150 milliliter Coconut Milk 15 gram Corn Starch (in 15 ml water) 100 gram Tulip Choco Chips =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Specially created by Chef Yukichi Matsubara, this California Raisin Cheese Bread can be enjoyed for breakfast, tea break or dessert. It is a flavourful, delectable treat which is both sweet and savoury, due to the naturally sweet California Raisins and the cheese. Try baking this with others like family and friends today! We're sure it will be an interesting experience. #SweetbyNature #Caraisins #Raisins

✨ Tart Nenas Emas Hitam | The Un-Traditional ✨ dibuat dengan 🧧 Pes Nanas Thailand #MACADAMS (dengan serat nenas) 🍍 dan #EQUATO Serbuk Koko RECIPE #EQUATO【黑金可可 & 奶香娘惹凤梨卷】Black Gold & Traditional Pineapple Tart #MACADAMS #pineapplepaste BAHAN-BAHAN TART : Mentega Tanpa Masin 175g Gula Icing 35g Kuning Telur 2 biji MACADAMS Garam Laut Himalaya 1/2 sudu kecil Tepung Serbaguna 215g EQUATO Serbuk Koko 20g MACADAMS Susu Tepung Penuh Krim 20g ISI: MACADAMS Pes Nanas Thailand 350g COATING: MACADAMS Kompaun Coklat Gelap Bakar 170°C selama 15 minit. ***Resipi disumbangkan oleh Chef Jane atas kerjasama dengan Cocoax'tend*** 【 COCOAX’TEND EQUATO #Serbuk Koko 】 ✅ Serbuk Koko Premium EQUATO Diperbuat daripada Biji Koko Afrika Barat ✅ Rasa koko premium, warna dan aroma coklat ✅ 100% serbuk koko, tiada gula ✅ Sederhana lemak, sesuai untuk semua jenis ciptaan baking coklat ✅ Sesuai untuk pelbagai aplikasi seperti kek mousse, barang bakar, biskut, kek, brownies, aiskrim, minuman, dll. ✅ Halal, vegan, bebas tenusu, bebas laktosa dan bebas alergen Tontonkan demo langsung dengan penjelasan terperinci (Bahasa Cina): https://www.facebook.com/CimeiFood/posts/3123453384593153 🛒Beli dari kedai bahan terdekat / shopee 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #cocoapowdersupplier

◤Recipe 食谱分享◢《KIBBLES》Velvet Chocolate Tart by Chef Jane Watch live demo with detailed explanation: https://www.facebook.com/CimeiFood/videos/228994112771006 Using 🌟【KIBBLES Dark Chocolate】🌟 ✔️Powerful source of antioxidants ✔️Reduces risk of heart disease ✔️Improves blood flow and lowers blood pressure ✔️Protects your skin from the sun ✔️Raises HDL and protects LDL from oxidation ✔️Improves brain function Using 🌟【EQUATO】Specialty Cocoa Powder 🌟 ✅Multi-purpose Cocoa powder made from West African Cacao Beans ✅Premium cacao taste, colour and chocolatey aroma ✅100% Cocoa powder with no sugar contained ✅Medium fat, suitable for all kinds of chocolate baking creation ✅Halal, Vegan, Dairy free, Lactose Free & Allergen free. ✅Suitable for making chocolate cakes, cookies, desserts, beverages. 🛒Buy from nearest ingredient shop / COCOAX'TEND store 【Recipe】#KIBBLES Velvet Chocolate Tart Cocoa Tart： Unsalted Butter 150g Icing Sugar 90g Egg Yolk 1pcs Seasalt 2g Low protein flour 216 Equato Cocoa Powder 30g Velvet Cake： Low protain flour 123g Equato Cocoa Powder 3g Seasalt 1.5g Sugar 60g Corn Oil 60g Egg 38g Red Velvet Emulco 1tsp Baking Soda 3g Vineger 10g + 5g Milk 75g Ganache： whipping cream 140ml condensed milk 80g Kibbles Dark Chocolate 90g Rum 1tsp Butter 10g Cocoa Tart: 6 inch mould, bake 170 degree for 20mins Red Velvet: 6 inch mould, bake 170 degree for 30mins ***Recipe by Chef Jane in collaboration with CIMEI*** *Tutorial in Chinese language 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend Recipe Group: fb.com/groups/recipemalaysia #cimeifood #foodingredient #distributor #cocoapowdersupplier

◤Recipe 食谱分享◢《COCOAX'TEND》EBONY Black Cookies Gegege by Chef Eric Using【COCOAX’TEND】EBONY cocoa powder ⬛ The Blackest Black Cocoa Powder in The World 🍫 Intense black colour with strong roasted cocoa flavour with slight bitter after-taste 🏋️‍♀️ Low fat, suitable for all kinds of bakery products ​🤤 Specialty Cocoa powder made from West African Cacao Beans 👨‍🍳 Suitable for various applications such as mousse cakes, bakery goods, cookies, sauce, syrups, cake, brownies, chocolate, beverages. 🌱Halal, Vegan, Dairy free, Lactose Free & Allergen free. COCOAX'TEND EBONY cocoa powder (formerly BENSCACAO) 🛒Buy from nearest ingredient shop / COCOAX'TEND store ========================================================== EBONY is Cocoa Horizons Certified. Please contact Sales Rep for registration to use Cocoa Horizon Marketing Materials if your recipe contains 80% EBONY. The Cocoa Horizons Foundation is an independent non-profit organisation established to improve the lives of cocoa farmers. With every bag of EBONY purchased, a portion goes towards funding the implementation of the productivity and community development activities of the Cocoa Horizons Foundation. Make your creations stand out with EBONY! ◤RECIPE◢ Flour 150 g Butter 125 g Sugar 90 g Brown Sugar 70 g Eggs 50 g COCOAX'TEND EBONY Cocoa Powder 43 g COCOAX'TEND High Fat Cocoa Powder 18 g Baking Powder 3 g (1/2 Tsp) Instant Coffee 3 g (1/2 Tsp) Soda Bicarbonate 2 g (1/4 Tsp) Decorations: Walnut halves, Cashew nut or Almond Nuts Preparation A: Add in Butter, Sugar and Brown Sugar into mixing bowl. Mix until all is well mixed then add in eggs. Mix using medium speed until all well is homogenous. Preparation B: Shift all COCOAX'TEND EBONY Cocoa Powder, COCOAX'TEND High Fat Cocoa Powder into the flour. Add in baking powder, soda bicarbonate and instant coffee into the flour mixture, gently mix all using a spoon. After that, pour all the flour mixture into the batter (A). Mix using slow speed at first. Then turn to medium speed and mix until all is well mixed. Divide the cookies mixture using a ice cream scoop and place it onto a baking tray. Remember to put a piece of parchment paper or greaseproof paper on the tray before that. Decorate the walnuts, cashew and almonds nuts on top of the cookies batter. Gently press the nuts on to the cookies. Bake with 15 - 20mins @ 180˚C (Baking time may vary on different oven model). ***Recipe by Chef Eric, CIMEI*** 【COCOAX'TEND】 Website: https://www.cocoaxtend.com/product FB: fb.com/cocoaxtend IG: instagram.com/cocoaxtend #cimeifood #foodingredient #distributor #foodservice

This California Raisin sandwich cookie is made by mixing California Raisins into some deep, dark, chocolate dough, you get intensity without things getting overly sweet. Because of their natural sweetness, you can add less sugars to any raisin recipe, and their flavor shines through too. If you want to make this recipe, make sure to use California Raisins, available in retail packaging in leading supermarkets, and in bulk through ingredient suppliers nationwide. @Pepper.ph

California Raisins are a great way to add natural sweetness to this Charcoal Cake by Chef Haryanto Makmoer.

Running out of ideas on what you can bake using sweet California Raisins? Don't fret! Chef Yukichi Matsubara's California Raisin Coconut recipe has you covered. This bread is fragrant, easy to bake and packed with flavour from both the coconut milk and California Raisins used. We're sure your friends and family will love this. #SweetbyNature #Caraisins #Raisins

Buka puasa pakai yang spesial! Seperti resep terbaru Tulip Chocolate, Chocolate Baklava yang nggak cuma manis, tetapi juga crunchy. Cocok dinikmati dengan teh hangat, Chocolate Baklava juga bisa jadi ide bisnis yang menarik. Nggak cuma ini, Tulip Chocolate punya banyak resep-resep spesial yang bisa Anda gunakan secara GRATIS untuk membuat kreasi ala Ramadhan. Caranya mudah! Cukup beli dua buah produk Tulip Chocolate minimal ukuran packaging 1kg dan simpan bukti pembayarannya. Cek link ini untuk mendaftar Tulip Chocolate Online Course: Ramadhan Special https://www.tulipchocolate.com/ramadhan =================================================== Untuk resep dan informasi lainnya tentang produk, silahkan kunjungi: Instagram: http://www.instagram.com/tulipchocolate Facebook: http://www.facebook.com/tulipchocolate Website: https://www.tulipchocolate.com/id/home Beli produk-produk Tulip Chocolate yang asli hanya di KioskCokelat. Telah hadir di beberapa kanal marketplace seperti: Shopee: https://shopee.co.id/kioskcokelat Tokopedia: https://www.tokopedia.com/kioskcokelat Blibli: https://www.blibli.com/merchant/kiosk-cokelat/KIC-70083 Website: www.kioskcokelat.com

Lagi cari ide bikin cookies yang simple tapi lezat? Tenang, karena Tulip Chocolate punya resep Brownie-Style Chocolate Chip Cookie yang spesial banget. Selain punya cita rasa yang lezat, cookies yang menggunakan Tulip 62 Dark Couverture dan Tulip Chocolate Chips ini juga hadir dengan tekstur yang lembut dan chewy banget. Cocok disajikan sebagai camilan di akhir pekan atau jadi menu terbaru bisnis kafe, restoran maupun bakery kamu. Sebelum membuat, silahkan catat resep lengkapnya di bawah ini: - 80 gram Tulip 62 Dark Couverture - 37 gram mentega rendah kalori - 1 butir telur - 65 gram gula pasir - 15 gram gula merah - 4 gram ekstrak vanilla - 0,6 gram baking powder - 0,3 gram baking soda - 0,8 gram garam - 35 gram tepung serbaguna - 10 gram bubuk kakao - 28 gram Tulip Dark Chocolate Chip =================================================== Untuk resep dan informasi lainnya tentang produk, silahkan kunjungi: Instagram: http://www.instagram.com/tulipchocolate Facebook: http://www.facebook.com/tulipchocolate Website: https://www.tulipchocolate.com/id/home Beli produk-produk Tulip Chocolate yang asli hanya di KioskCokelat. Telah hadir di beberapa kanal marketplace seperti: Shopee: https://shopee.co.id/kioskcokelat Tokopedia: https://www.tokopedia.com/kioskcokelat Blibli: https://www.blibli.com/merchant/kiosk-cokelat/

Looking for the next brilliant idea for your cookie business? Tulip Chocolate has got a special recipe for you, Hokkaido Japanese Cookies! This cookie from The Land of the Rising Sun is a must try. It’s so delicious and has a soft texture on the inside. Of course, we’re using Tulip Chocolatier Dark Filling to get the best results for the filling. Ingredients 50 gram white egg 150 gram Vivo PL 240 L 80 gram low protein flour 35 gram maizena (corn flour) 5 gram Tulip Chocolate Burgundy Cocoa Powder 3 gram vanilla extract 10 gram milk powder Filling Ingredients 100 gram Tulip Chocolate Filling 20 gram milk powder 50 gram shortening 65 gram icing sugar Have a try, Tulip Friends, and let us know how it went on the comments below! =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Are you looking for new cookie baking ideas for Eid? W'd like to introduce to you our new cookie. Her name is Dolce Romias :) An Italian cookie made with our Tulip Dark Compound. Make your Eid celebrations more festive with this new cookie sensation. Watch the full video tutorial on our YouTube channel. Happy baking! =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Eid is coming soon! Which means its time for family and delicious cookies that look and taste great! Perhaps you can use this time to try our unique Tulip Chocolate-style Cookies to enjoy with your family. Using our Tulip Dark Chocolate Filling, the process of making these delicious treats is quite simple and will impress your friends and family members. =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Finally, the moment has come! Tulip Chocolate gladly presents to you Strawberry Chocolate Carpathian. Don't forget to use Tulip Chocolatier Dark Compound Chocolate for this recipe! Have a try, Tulip Friends, and let us know how it went on the comments below! =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Looking for a cute and adorable decoration idea? Don't worry, Tulip Friends! Using Tulip Chocolatier White Decor Compound, you can create cute decorations from Chocolate Butterfly, Chocolate Shaving, to Chocolate Fan. You can check out all of it on this Tulip Chocolate video. Have fun making it! =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Finally, the moment we've been waiting for have arrived. This special recipe for Chocolate Travel Cake with Ginger & Dates can be a lovely reference to be served at home or even for your next business idea. Ingredients: 140gr Butter 140gr Sugar 20gr Glucose 60gr Tulip Dark Chocolate Compound 100gr Egg 215gr Low Protein Flour, 4gr Baking Powder 1 gr Baking Soda Ingredients for infused ginger: Milk 70gr+ 20gr ginger, 40gr Date 14 gr Grated Ginger =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Finally, the moment we've been waiting for has arrived! We introduce you, Tulip Chocolate's new recipe, Raspberry Chiffon! This recipe uses the all-time favorite Tulip Chocolatier Dark Compound. Ingredients: 4 Yolk Eggs 100 gr Medium Protein Flour 60gr Puree Raspberry 40 gr Milk 30 gr Frozen Raspberry 2,5 gr Baking Powder 50 gr Sugar 4btr White Eggs 50 gr Sugar 38gr Vegetable Oil Dark Chocolate Chantilly Cream 170gr Cream 40gr Glucose 180gr Tulip Dark Chocolate Compound 3 gr Gelatin (mix with water 15 gr) 280gr Cool Cream For those excited to try this at home, go check out the recipe, which is also available on Tulip Chocolate's YouTube channel. Give it a try and let us know how it went! =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Tulip Chocolate mengajak Jovita Pranata, Francelle Patisserie & Gelato Consultant dari APCA Indonesia untuk membuat sebuah kreasi gelato yang sangat lezat. Gelato ini menjadi presentasi yang unik dan juga menu alternatif untuk Anda pecinta dessert yang manis, segar dan juga sehat. Untuk resep dan informasi lainnya tentang produk Tulip Chocolate, silahkan kunjungi: =================================================== Untuk resep dan informasi lainnya tentang produk, silahkan kunjungi: Instagram: http://www.instagram.com/tulipchocolate Facebook: http://www.facebook.com/tulipchocolate Website: https://www.tulipchocolate.com/id/home Beli produk-produk Tulip Chocolate yang asli hanya di KioskCokelat. Telah hadir di beberapa kanal marketplace seperti: Shopee: https://shopee.co.id/kioskcokelat Tokopedia: https://www.tokopedia.com/kioskcokelat Blibli: https://www.blibli.com/merchant/kiosk-cokelat/

Finally, the time has arrived! Tulip Chocolate Asia presents a special recipe using our chocolate pasta/filling product, Crepes with Banana and Chocolate Cream Filling. This delicious dessert will indulge your mouth with smooth and delightful chocolate texture. =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com

Diwali Festival wouldn't be complete without the sweets! So of course Tulip Chocolate's got you covered. Here are 2 special recipes that you can serve to loved ones: Chocolate Peda and Chocolate Burfi. Wondering how we put our spin on these dishes? Check out this video =================================================== For more recipe ideas, product information and inquiry about Tulip Chocolate, please visit us on: Instagram: http://www.instagram.com/tulipchocolateasia Facebook: http://www.facebook.com/tulipchocolateasia Website: http://www.tulipchocolate.com